Elvis and Adelisa's path from their Balkan homelands to entrepreneurial success in the United States is a testament to resilience, cultural pride, and unwavering determination.
Born amid the strife of the Balkan wars, their early years were marked by upheaval and uncertainty. Their families, seeking stability and opportunity, made the courageous decision to relocate to America—specifically Bedford and Fort Worth. Fate intervened in 2011 when Elvis and Adelisa met as teenagers, forging a partnership that would transcend borders and adversity.
Their love story blossomed into marriage in 2013, and they soon welcomed three children into their growing family. Elvis initially followed his father's footsteps into the trucking industry, where his dedication and ambition propelled him to managerial heights. In 2014, at just 21 years old, he embarked on an entrepreneurial journey, establishing his own business.
In 2020, Elvis and Adelisa decided to unite their talents and dreams, embarking on a new venture together. Originally envisioning a wine and dessert bar, their shared passion for their Balkan heritage led them down a different path—a restaurant that not only offers delectable cuisine but also honors the rich cultural tapestry of their homeland. Their decision was steeped in nostalgia, a longing to reconnect with their roots while sharing Balkan flavors and traditions with their American community.
Their restaurant serves as a testament to the determination and enduring spirit of the Balkan people. Through their culinary creations, Elvis and Adelisa invite guests to savor flavors reminiscent of their childhoods, experience the warmth of Balkan hospitality, and celebrate the camaraderie found in shared meals and stories.
As they continue to grow their business and nurture their family, Elvis and Adelisa embody the resilience and entrepreneurial spirit that define the Balkan diaspora. Their journey is not just one of immigration and adaptation but also a celebration of heritage, love, and the pursuit of a dream realized on American soil.
We went here for my daughter’s birthday and we chose it because of the reviews and photos. We loved it, Carlos was a great server, the food was great. We will definitely be back!!
This is a MUST try restaurant. We ordered way too much but everything was superb. Lobster bisque, crab cakes, cheese ravioli were all delicious. Great service as well
Everything that we ordered was delicious. We had the meat burek, mixed berry & arugula salad, mac n' cheese, and the lamb t-bone. All of these items exceeded our expectations.
BUSINESS HOURS
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
HAPPY HOURS
Friday 4 AM–7 PM
Saturday Closed
Sunday Closed
Monday 4 AM–7 PM
Tuesday 4 AM–7 PM
Wednesday 4 AM–7 PM
Thursday 4 AM–7 PM
BRUNCH
Friday 10 AM–2 PM
Saturday 10 AM–2 PM
Sunday 10 AM–2 PM
Monday 10 AM–2 PM
Tuesday 10 AM–2 PM
Wednesday 10 AM–2 PM
Thursday 10 AM–2 PM